Every Scoop Starts
With a Seed

The Mustard Seed Creamery was born from a simple conviction: that ice cream should taste like the ingredients it's made from. Not a shadow of a flavor, not a powder mix reconstituted with water — the real thing.

We churn small batches every morning. Our vanilla comes from whole beans, our fruit from local farms when it's in season, and our coffee from roasters we actually visit. If we wouldn't eat it ourselves, we won't serve it.

This is a place for neighbors. For families celebrating a Friday night. For kids who just got done with school and need something sweet. For people who want to sit down and be treated like they matter.